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Chapter 15


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17. DuPont, HL, et al., “Inoculum Size in Shigellosis and Implications for Expected Mode of Transmission,” THE JOURNAL OF INFECTIOUS DISEASES, Vol. 159, No. 6, pp. 1126-28 (June 1989). Available for purchase online at http://www.jstor.org/pss/30137443

18. Gomez HF, et al., “Lactoferrin Protects Rabbits from Shigella flexneri-Induced Inflammatory Enteritis,” INFECTION AND IMMUNITY, Vol. 70, No. 12, pp. 7050-53 (Dec. 2002). Full text at http://iai.asm.org/content/70/12/7050.full

19. Gupta, Amita, et al., “Laboratory-confirmed Shigellosis in the United States, 1989–2002: Epidemiologic Trends and Patterns,” CLINICAL INFECTIOUS DISEASES, Vol. 38, pp. 1372–77 (May 15, 2004). Full text available at http://cid.oxfordjournals.org/content/38/10/1372.full.pdf+html

20. Hale, TL and Keusch, GT, “Shigella: Structure, Classification, and Antigenic Types,” in BARON'S MEDICAL MICROBIOLOGY (4th ed. 1996).

21. Haley, CC, et al., “Risk Factors for Sporadic Shigellosis, FoodNet 2005,” FOODBORNE PATHOGENS AND DISEASES, Vol. 7, pp. 741–47 (July 72010). Abstract available online http://www.ncbi.nlm.nih.gov/pubmed/20113209

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28. Mohle-Boetani, JC, et al., “Communitywide Shigellosis: Control of an Outbreak and Risk factors in Child Day-Care Centers,” AMERICAN JOURNAL OF PUBLIC HEALTH, Vol. 85, pp. 812-6 (1995). Full text available online at http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1615492/?tool=pubmed

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30. Replogle, Marilyn, et al., “Emergence of Antimicrobial-Resistant Shigellosis in Oregon,” CLINICAL INFECTIOUS DISEASE (2000) 30 (3): 515-519 (2000). Full text available online at http://cid.oxfordjournals.org/content/30/3/515.long

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39. Wallinga, D, “Antimicrobial Use in Animal Feed: An Ecological and Public Health Problem,” MINNESOTA MEDICINE, Vol. 85, No. 10 pp. 12-16 (Oct. 2002). Full text available online at http://www.mmaonline.net/publications/MNMed2002/October/Wallinga.html


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